Menu
Pickle spears seasoned and coated with flour then deep-fried.
Fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection.
Crispy on the outside and gooey in the middle. Served with marinara sauce for dipping.
A classic chef salad served with ham, turkey, shredded cheese, tomatoes, cucumbers, red onion, and hard-boiled egg.
Chicken grilled to perfection then served over bed of greens, lettuce, tomato, cucumber, shredded cheese, onion and croutons.
Ask your server for our soup of the day.
Ask your server about our Lunch Specials. Served with two vegetables, bread, and tea. No substitutions.
A traditional burger with tomato, lettuce, onion, pickle, and your choice of cheese. Served with one side and a drink.
Hand-breaded fish fillet on a bun with melted cheese and tartar sauce. Served with your choice of one side and a drink.
Sliced USDA Select Ribeye Steak served hot with grilled onions, lettuce, tomato and mayonnaise on a bun. Comes with one side and a drink.
Crispy, crunchy and salty bacon, fresh tomatoes, mayonnaise, lettuce served on hearty bread. Comes with your choice of one side and a drink.
Corned beef and pastrami served up on rye with sauerkraut, swiss, and thousand island dressing. Comes with one side and a drink.
Lunch orders are served with your choice of one side: Onion Rings, French Fries, or Hushpuppies.
Grilled bread rubbed with garlic and topped with olive oil and salt. Topped with tomatoes, basil, and balsamic.
Potato skins loaded with melted cheddar, sour cream, bacon bits, and green onion.
Pickle spears seasoned and coated with flour then deep-fried.
Fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection.
Crispy on the outside and gooey in the middle. Served with marinara sauce for dipping.
A classic chef salad with greens served with ham, turkey, shredded cheese, tomatoes, cucumbers, hard-boiled egg, croutons, and onion.
Chicken grilled to perfection and served over a bed of lettuce with tomato, cucumber, carrots, onion and croutons.
Salmon on a bed of lettuce with tomato, cucumber, carrots, onion, and croutons.
Ask your server for our soup of the day.
Ask your server about our Dinner Specials. Served with two vegetables, bread, and tea. No substitutions.
A savory dish of freshly minced beef, topped with mashed potato and baked to perfection. Served with your choice of two sides.
A hot dish consisting of fried fish in batter, prepared traditionally with french fries and fresh lemon. Served with your choice of one side.
A marbled, USDA Select Ribeye Steak served hot off the grill. Served with your choice of two sides.
Chicken breasts brushed with butter, topped with a savory herb breadcrumb mixture, chicken broth, and wine. Served with your choice of two sides.
Crispy pan seared chicken breast with a lemon butter caper sauce. Served with your choice of two sides.
Baked Potato . Hand-cut Fries . Asparagus . Side Salad . Garlic Green Beans . Hushpuppies
Ask your server for our desserts of the day.
*’COOKED TO ORDER’ DISCLOSURE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Yuengling, Miller Lite, Budweiser, Coors Light, Michelob Ultra, Bud Light, and O’Doul’s (Non-Alcoholic Beer)
Modelo, Heineken, Corona, Blue Moon, Shock Top, Landshark, Red Oak, and Shiner Rock
Southern Pines Brewing: Duck Hook Blonde Ale, Hefeweisen Wheat Beer, Malty by Nature Scottish Ale, and Man of Law IPA
Merlot
Cabernet
Red Blend
Merlot
Savory and sweet mini corndogs. Served with one side and a drink.
Choice of white or gluten free bread with American or Cheddar cheese. Served with one side and a drink.
Five breaded chicken tenders. Served with one side and a drink.
Uncrustable peanut butter and jelly sandwich. Served with one side and a drink.
Applesauce . Green Beans . Mandarin Oranges . French Fries . Corn
KATHY GAINES
